![Thomas Jones Quote: “The hardest thing I've had to overcome was being from my small coal-mining town of Big Stone Gap, Virginia. My mother wa...” Thomas Jones Quote: “The hardest thing I've had to overcome was being from my small coal-mining town of Big Stone Gap, Virginia. My mother wa...”](https://quotefancy.com/media/wallpaper/3840x2160/1406219-Thomas-Jones-Quote-The-hardest-thing-I-ve-had-to-overcome-was.jpg)
Thomas Jones Quote: “The hardest thing I've had to overcome was being from my small coal-mining town of Big Stone Gap, Virginia. My mother wa...”
![Tom Perini, owner of the Perini Ranch Steakhouse, talks with BBQ critic Daniel Vaughn in Buffalo Gap, Texas December 5, 2014. In a state with long and deep traditions when it comes Tom Perini, owner of the Perini Ranch Steakhouse, talks with BBQ critic Daniel Vaughn in Buffalo Gap, Texas December 5, 2014. In a state with long and deep traditions when it comes](https://c8.alamy.com/comp/2CXNWHJ/tom-perini-owner-of-the-perini-ranch-steakhouse-talks-with-bbq-critic-daniel-vaughn-in-buffalo-gap-texas-december-5-2014-in-a-state-with-long-and-deep-traditions-when-it-comes-to-cooking-meat-it-seemed-inevitable-that-an-arbiter-of-barbecue-and-purveyor-of-the-pit-masters-like-daniel-vaughn-would-emerge-the-only-questions-is-why-did-it-take-so-long-vaughn-is-the-first-and-for-now-the-only-full-time-barbecue-editor-at-a-major-publication-in-the-united-states-photo-taken-december-5-2014-reutersmike-stone-united-states-tags-society-2CXNWHJ.jpg)
Tom Perini, owner of the Perini Ranch Steakhouse, talks with BBQ critic Daniel Vaughn in Buffalo Gap, Texas December 5, 2014. In a state with long and deep traditions when it comes
![BBQ critic Daniel Vaughn and Tom Perini, owner of the Perini Ranch Steakhouse, talk outside the restaurant in Buffalo Gap, Texas December 5, 2014. In a state with long and deep traditions BBQ critic Daniel Vaughn and Tom Perini, owner of the Perini Ranch Steakhouse, talk outside the restaurant in Buffalo Gap, Texas December 5, 2014. In a state with long and deep traditions](https://c8.alamy.com/comp/2E5RHFT/bbq-critic-daniel-vaughn-and-tom-perini-owner-of-the-perini-ranch-steakhouse-talk-outside-the-restaurant-in-buffalo-gap-texas-december-5-2014-in-a-state-with-long-and-deep-traditions-when-it-comes-to-cooking-meat-it-seemed-inevitable-that-an-arbiter-of-barbecue-and-purveyor-of-the-pit-masters-like-daniel-vaughn-would-emerge-the-only-questions-is-why-did-it-take-so-long-vaughn-is-the-first-and-for-now-the-only-full-time-barbecue-editor-at-a-major-publication-in-the-united-states-photo-taken-december-5-2014-reutersmike-stone-united-states-tags-society-2E5RHFT.jpg)
BBQ critic Daniel Vaughn and Tom Perini, owner of the Perini Ranch Steakhouse, talk outside the restaurant in Buffalo Gap, Texas December 5, 2014. In a state with long and deep traditions
![Thomas Jones Quote: “The hardest thing I've had to overcome was being from my small coal-mining town of Big Stone Gap, Virginia. My mother wa...” Thomas Jones Quote: “The hardest thing I've had to overcome was being from my small coal-mining town of Big Stone Gap, Virginia. My mother wa...”](https://quotefancy.com/media/wallpaper/3840x2160/3972082-Thomas-Jones-Quote-The-hardest-thing-I-ve-had-to-overcome-was.jpg)
Thomas Jones Quote: “The hardest thing I've had to overcome was being from my small coal-mining town of Big Stone Gap, Virginia. My mother wa...”
![How former U.Va. star Thomas Jones went from coal country to the NFL and Hollywood – The Virginian-Pilot How former U.Va. star Thomas Jones went from coal country to the NFL and Hollywood – The Virginian-Pilot](https://i.ytimg.com/vi/NGR-3OXE5-M/maxresdefault.jpg)